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  • jcork 6:04 pm on June 1, 2011 Permalink | Reply  

    Training logs 

    I’m going to go a little “back-in-my-day” on you in this post.

    In September of 1993, my high school coach (John Schauer, father of former UAA skiers Paul and Karl, and a generally awesome guy) told me that I needed to keep a training log. And so, I kept one. Not a fancy one, just a calendar where I wrote down what I did each day, tallied up my weekly volume, and then added up my yearly hours. Up until that point, I wasn’t really a “serious” skier — I started as a J1 in ’93, and wanted to get closer to winning races; Mr. Schauer told me that real skiers kept logs, so I got right on that.*

    DISCLAIMER: I was really OCD about school, so it makes sense that I would get obsessed with these numbers as well.

     

     

     

     

     

     

     

     

     

    This is a line graph of hours for the 1993-94 season. You can see that this is done on paper. Excel does this a lot faster and a lot better, but I didn’t have a computer in 1993.

    One of the reasons juniors should keep a training log is so that they can show coaches what they’ve done in the past. When I went to UAF in 1995, I was able to prove to Paul Beberg that I’d trained 500 hours the year before, so he took me seriously. When I was working at Michigan Tech, I think I had a total of two recruits show up with logs. To train with CXC’s REGs and USST’s NEG this year, you need to keep a training log. Is that some incentive?

    UAF had log sheets, so I no longer kept my hours on a calendar from Hawaii.Now I had real forms to fill out, with spots to mention how much I slept, and how I felt. Scientific!!! But, more importantly, my coach was able to easily look at my logs (along with my teammates’) and see how we were doing, and how we were reacting to training.

     

     

     

     

     

     

     

     

     

     

     

     

    I still didn’t have graph making technology, nor did I have a sheet that updated my hours for the year. But I still was able to look back at the end of the year and realize that I trained 700 hours, rather that the 600 I was supposed to. Oops. I didn’t need a coach to explain that this was why I didn’t ski very fast … but at least I had an explanation.

     

     

     

     

     

     

     

     

     

     

     

     

    In ’98-’99, I was training with Gitchi Gummi Sport Association, and we didn’t have fancy log sheets. I used envelopes for a few months, but, most importantly, I kept track of what I was doing. When I raced well, I could see what I’d done. When I got sick or just blown out at a race, I’d look back and see that, yes, 23 hours plus 21 hours plus two marathons would get me run down.

    Most serious training programs in the world have some sort of training log they have their athletes fill out — Excel documents, online forms, paper sheets. The common theme is that coaches can see how athletes are reacting to training, and athletes can make informed choices about how they train. Some have more info than others, but keeping track is the most important thing.

    BONUS BACK-IN-MY-DAY WRITING:

    The other important thing is to have a good training plan. Tailoring sessions to your ability and age is the best, but sometimes you need to just get after it. To the left, GGSA’s plan for June 1999. This is everyone’s plan. John Bauer did this, I did this, high school juniors did this. Step right up. To the right, we had a special guest in July of 1999.

     

     

     

     

     

     

     

    Maybe this wasn’t the best way of approaching things, but you certainly got an idea of what training was all about.

    • Another thing that “real” skiers did was practice arm swing technique in front of the mirror. I swear I read this in John Caldwell’s “Caldwell on Competitive Cross-Country Skiing”. Hardly anyone knows what I’m talking about when I suggest this, though. Weird.
     
    • KJ 5:06 am on June 9, 2011 Permalink | Reply

      I remember when that special guest arrived, as the TV commercial says, “PRICELESS”

  • jcork 5:50 pm on April 28, 2011 Permalink | Reply  

    Springtime in Hayward 

    by Jason Cork

    I haven’t blogged for a while; been a little busy. However, I haven’t really done anything exciting, so I’ll just hype what I’m working on.

    A couple of weeks ago, Gus and I went down to Madison. We got to sit in some really long meetings. We got to do some spreadsheet magic and make some budgets. We got to write on dry-erase calendars and create a highly complicated, color-coordinated schedule for the 2011-12 year. We also got to make some videos — Gus did some strength training ones for the CXC Academy (turn your speakers up to hear his knees crack when he does squats) and I did footage for a waxing video. I’m stoked about the waxing video — Ian Harvey from Toko and I talked about making one out at Nationals, and we manufactured some time to get it done.

    Also, in the video, you can see my sweet tan lines from an ill-advised sleeve roll at Sun Valley:

    Basically, the video will show you how to do all the stuff that you normally need to spend 10 years waxing to learn — detuning new metal brushes, getting klister off painlessly, doing ski repair with a P-tex stick. It should be sweet. I’m writing the scripts right now — a much more time-consuming process than I expected, but it should be worth it.

     
  • jcork 10:25 pm on February 20, 2011 Permalink | Reply  

    MY FIRST WORLD CUP!!! by Jessie Diggins 

    [Note: Jessie's laptop got stolen, so she asked me to post this for her. ^JC]

    I get it now – why people work so hard, train for so many years, push themselves right to the edge in races. It’s just so exciting to be a part of the World Cup! Because when thousands of people are screaming, waving flags, cheering, singing, and even camping on the side of the race trail, it’s impossible not to get psyched up and want to do your very best.

    Today, I got to experience the excitement and energy of the World Cup for the first time – in Drammen, Norway, of all places! It was a beautiful, sunny day and not too cold; pretty much ideal, in fact. I was very excited and more than a little nervous. My stomach was in such a tight knot I’m surprised I was able to breathe at all. The sprint course was fast and short, but I loved it and soaked up the noise of the crowd for my entire race - all 2:26.35 seconds of it! I ended up finishing 46th, Sadie finished 42nd, Holly finished 57th…..and Kikkan?

    KIKKAN WON THE WORLD CUP!!! She qualified in 6th and went on to impress the world as she skied smoothly with a blistering finishing kick that propelled her right past the other girls. Which other girls? Only a bunch of Olympians and Norwegian favorites. And yes, Kikkan kicked their ass. Alex Harvey from Canada got the silver in the Men’s sprint, and it was awesome to watch since he also had a good finishing stretch that made the race very exciting. It was simply amazing to be out on the side of the trail, watching it live (and on the huge screen behind us when the girls went over the hill). Being at a World Cup is such an incredible experience – the noise, the signs and flags, the people running around half naked, the live band….I could go on for a long time. There was a snowmobile that kept pace with the racers and filmed it for Eurosport, and the part of the US team that wasn’t racing watched the TV at the hotel. And they provided excellent coverage! That’s something I love about Europe. They follow Nordic skiing more religiously than deranged football fans at the superbowl back home.

    Another cool thing going on in Drammen this weekend was the fact that the World Cup races were on the ski trails for the first time. Usually, the sprints are held in the city around this sweet church, and they’d move the distance races to the venue in Oslo. But this year is the big 200th anniversary celebration for the city of Drammen, and the World Cup races were part of the celebration (which might help explain the 15,000 fans that showed up this weekend).

    After the race we packed our things for the short 40 minute drive to Oslo, where we’re staying at a Radisson Blu hotel for the World Championships. I’m really excited to be back in Oslo and tomorrow I will get to train on the Holmenkollen venue for the first time. I will post pictures as soon as I can!

     

     
  • jcork 7:50 pm on January 25, 2011 Permalink | Reply  

    Oh yeah: Blogging 

    by Jason Cork

    It’s been a while since I sat down and wrote a blog, so I’ll just give you the greatest hits of the last couple of months. Well, some of them; pretty much all I’ve been doing is driving, waxing skis, writing e-mails and standing in the cold holding poles while trying to take splits by hand.

    After racing in West Yellowstone and staying an additional week to train, we headed up to Canada for races in Silver Star (nice trails, lots of snow, basement cave at hotel to wax in, good candy shop) and Rossland (nice trails, lots of snow, sweet garage to wax in, pool table with tiny balls). As I recall, the CXC Team raced really well in Canada. Jessie Diggins may have won the pursuit in Rossland, but the money she didn’t take (to preserve NCAA eligibility) didn’t go towards a pizza party post-race for all the athletes, so I’m still a little bitter.

    Important note for coaches going to Canada: Canadian rules say that during races, only racers may be on course — coaches may not test wax while a race is in session. I listened to Rick Kapala debate this with the TD for about 15 minutes one night, and while Rick’s argument (we’re professional coaches, they let us on course at World Cups, we won’t ski backwards, etc.) seemed logical, it was against the rules. So next time some Canadians come to the US and complain that seeding by USSA points screws them because they only have FIS licences, just pull out that rule book.

    After Canada and a Patriots-Packers game during dinner in Spokane, Gus and I drove back to the Midwest. For those of you who missed it on Johnny Klister: This is what cops in North Dakota listen to:

    Despite his metal-listening tendencies, Lt. Niewind was a nice guy. For more explanation on how I found myself sitting in a cop car and taking this picture: http://johnnyklister.com/2010/12/how-to-lose-a-trailer-in-80-seconds/

    For the record, I didn’t get a ticket, but I did earn the right to deal with insurance people for hours on end. And we got to eat at the Hilltop Cafe in Valley City twice — really good hot roast beef sandwich.

    After a couple of days at home in Hayward, including an all-day driving session to borrow a trailer, we headed to Nationals. These races, for the uninformed, were in Rumford, Maine. [For those of you keeping score, this meant I drove from Washington to Maine within one week. Yes, it was awesome.] This drive was a lot less eventful than the one to the Midwest (no trailer flipping), but we had to drive through Quebec, so I rate them about the same.

    Nationals, as it’s been documented, went pretty well too, despite the lack of snow. We had a nice little wax room, though people on the balcony would often stand in front of the XM radio antenna, which was annoying. I don’t know sign language for “I’m trying to listen to Mojo Nixon; please move,” and knocking on the window and pointing doesn’t work, so that’s something to work on for next year.

    [Tad and Jessie won some races in Rumford, and they qualified for World Championships in Oslo. They and Jennie are in Estonia right now for U23s and World Juniors, too. Cool. Brooke qualified for Oslo on the Canadian team as well, but those races were in Thunder Bay, so I can't comment on how those races went.]

    After Rumford, we spent a night at Gus’s parent’s house (football, beer, excellent brussel sprouts) and then drove back through Canada to the Midwest. In Canada, we learned that locals generally never leave their home city. Odd. Also, they offer gravy with their fries; Don Cherry’s is pretty good.

    These photos aren’t really relevant, but seeing as this so far is a huge block of text …

    I know Eric and Lars, but I haven’t met Glenn. I guess he’s pretty old, though.

    This is an excellent recipe for dumplings, which somehow is not included in newer versions of The Joy of Cooking.

    Post-Nationals, we’re racing the SuperTour in the Midwest. Last weekend we were in Minneapolis, racing on the vastly improved and pretty awesome Wirth Park trails (where JNs will be in March). The CXC Team did really well there (four wins, two seconds, two thirds, two fourths, a fifth and a sixth in four races), while Gus and I waxed in Kuzzy’s unheated garage, which may be the coldest place I’ve ever waxed. Colder than Vöyri, Finland, even.

    So, that’s updates what I’ve done this season. We’re off to Houghton for the SuperTours this weekend, where I lived the past two years, so that should be cool. Follow CXC Skiing on Facebook for more timely updates …

     

     
  • jcork 10:18 pm on November 29, 2010 Permalink | Reply  

    Something-something West Yellowstone 

    by Jason Cork

    Along with everyone else who a) skis and b) writes blogs, I was at West Yellowstone for the opening SuperTour races. Unlike most people, I (and the rest of the CXC Team) c) got here November 12, and d) will be here until December 6. Twenty-five days of West Yellowstone, Montana, and yet I’ve managed to take exactly zero photos involving skiing — thus, this text-dense blog post. The rest of this week, I’m looking forward to skiing a ton (preparing for four races in four days, which actually turned into four-in-three, sort of killed my training momentum), eating at the bus that sells Mexican food and not working 60 hours in five days.

    We’ll follow this stint of the trip up with NorAms at Silver Star, British Columbia, and at Rossland, where there’s a Mini-Tour. [This will roughly quadruple the amount of time I've spent in Canada, lifetime. Not sure how to feel aboat that.] All told, we’ll be on the road 40 days, get five days off around Christmas and then head to US Nationals for a couple more weeks. Right now, I can’t decide if I need to embrace Willie Nelson’s “On The Road Again” as an anthem or consider writing the Hudspeth County attorney to demand justice.

    Not pictured, Brooke Gosling

    I’ve realized that this is a pretty boring blog post, so I’ll wrap this up and let you get on to reading a more entertaining blog. A quick list, though:

    Top-Five Meals Andy, our Austrian cook, made for CXC

    1. Cheese Spaetzle
    2. Hungarian Goulash
    3. Chicken casserole
    4. Brats and sauerkraut
    5. Roast pork
     
  • jcork 3:39 pm on October 28, 2010 Permalink | Reply  

    Not Wants, But Needs: Home Edition 

    By Jason Cork

    A couple of months ago, I cobbled together a blog post entitled “Not Wants, But Needs: Van Edition”. [And yes, I'm going to keep linking to it, hoping to drive up page views up past Gus's.] In it, I promised a Home Edition. So here we go:

    Gregg and Kuzzy just got one of these from Kuan, who is the hero of the week.

    Boot dryer. You need this – it’ll make your boots dry (duh) so your feet don’t freeze, it’ll make them last longer, it’ll keep them from stinking so much that your teammates hate you. OK, it might only reduce how bad they smell, but every little bit help.

    Ro-Tel, Hatch, bulk reds. Not pictured: Onion, garlic, cumin.

    This is a pressure cooker. If you’re a skier, you probably don’t have a lot of money, but you like to eat a lot. When I was training, I ate a lot of beans — high in protein, cheap, tasty, filling. With a pressure cooker, you can go from dry (read: cheap) beans to eating in about an hour. Your aunt probably has told you some story about a pressure cooker blowing up and blahblahblah … I’ve never had mine blow up. [Knock wood.]

    If you’re eating beans, you might as well be eating beans and rice. I don’t want to blow a potential blog post (“On The Road Edition”), but if you don’t have a stove, you can cook lentils and split peas in one of these things too.

    Coffee? Yes. Espresso? Yesyesyesyesyes.

    Four of these things will be used today.

    That last one might actually be more for coaches than athletes, but whatever.

    “The Wire.” Netflix. Recovery time is important.

    Kitty cat. Only recommended if you have a roommate who will take care of food and water while you’re out gallivanting around at ski races. This one is a lazy git who hogs the heat, but he talks a lot and plays with toys like a dog, so he’s OK.

    Wax area? Of course. Ideally, you would have some nice matting on the floor, and ceilings would be high enough that you aren’t constantly bashing ski tips overhead, but you take what you can get. As long as there’s enough G’n'R in the area, things will be OK.

    If I was an athlete, this would be full of clothes. But I'm a coach ...

    Washer and dryer – of course. [No picture on those; use your imagination.] Drying rack? Way handier than hanging stuff off the shower curtain, and your expensive ski clothes will thank you.

    We’ve got a LOT of travel on tap for this winter – next blog post will be out of West Yellowstone, where I will answer the most pressing question of the winter: How desperate must I be to pay $5 for fries at McDonald’s after the Ski Festival?

     
  • jcork 5:07 pm on September 30, 2010 Permalink | Reply  

    Lake Placid, camp five 

    by Jason Cork

    In my last blog, I insinuated that I’d write up “Not Wants, But Needs: Home Edition.” Apologies if you’ve been holding your breath on that, but for a series of reasons, that’s not happening. Primarily, it’s been because I haven’t really been home that much the last month (camps and Super Fit sessions and going to Duluth for a chili fest), but most crucially, I didn’t take any pictures of stuff in my house and now I’m in Lake Placid, New York.

    This is the fifth camp I’ve been at this season (though the sixth for some people — I wasn’t hired when the Minocqua camp in May went down). So far, it’s going really well. Jared and all of the staff at the Olympic Training Center here have been helpful, and the ice bath/sauna/cafeteria/cable TV/inflatable-leg-smoosher-thing situations have made recovery between session really easy.

    Garrott, Brian, Karl, Santi and I made the drive over last Tuesday-Wednesday, hugely aided by an audio book. ["The Google Story." Apparently you can download these from your local library -- free travel tip!] I managed to take zero photos of relevance during this drive, nor in the ensuing seven days, meaning almost all of the pictures below were taken today.

    Photos allegedly add 10 pounds to their subjects.  They certainly subtract 4% in grade.

    Diggins, striding uphill at the rollerski loop by the jumps during a speed day. Gus, practicing his cinematography.

    For some reason, I bet there are awesome barbecues hosted here.

    I met an Olympic luger a couple of days ago, and he told me that the US is behind other countries on runner selection — i.e., they use different metal compositions for cold ice or melting ice or whatever. So if you’re a metallurgy/material science engineer and you’re looking for a cool research project/internship, you’re welcome.

    Some sort of stone. Slate? You tell me. Not pictured: Granite curbs.

    When I lived in Duluth, back around 2000, my friends Rich and Bruce were obsessed with “appropriating” sandstone blocks from demolition sites, and on many occasions Andy W. and I would be called upon to help lift 2′ X 4′ curbs into the back of Bruce’s truck. Anyway, whenever I see stone curbs, I’m reminded of those summers. More importantly, stone curbs indicate that a municipality is willing to invest in classy sidewalks.

    Lake Placid High School and the Olympic Oval

    It was hella rainy on my walk into town to buy postcards today (no training on the schedule), which made me wonder: “How do all of these people own umbrellas?” The other thing I wondered was, were classes suspended at LPHS during the 1980 Olympics? I have to think it would be really hard to concentrate on your Algebra II test when Eric Heiden and his 28″ quads were outside your window, en route to five gold medals.

    Picturesque.

    Finally, this is a really poor photo of some of the foliage going on in upstate New York. There are many “leaf peepers” around now, checking out the colors. Pro-tip: You can buy a postcard with a better photo than you can take yourself for about 40 cents.

     
    • Pat Gallagher 1:18 am on October 5, 2010 Permalink | Reply

      classes were cancelled. the building was used as the press center and was mentioned in Ripley’s Believe it or Not as the only school to have ever had a liquor license.

    • jcork 3:47 am on October 5, 2010 Permalink | Reply

      @Pat Gallagher: Thanks! and that is an awesome Ripley’s fact!

  • jcork 10:43 pm on September 5, 2010 Permalink | Reply  

    Not Wants, But Needs: Van Edition 

    by Jason Cork

    Sometimes, coaches will tell athletes what they “need” –  a new pair of klister skis, a functional helmet, a drink belt – but rarely do coaches get told what they need. Let me rectify this situation with “Not Wants, But Needs: Van Edition.” I’d like to say this will become a series, but right now I’ve only come up with one other blog to address needs vs. wants.

    If you have a van for your team, or even if you just drive your car to practices and races, there are some things you must have. Pay attention: This will be part of USSA’s Level 200 coaches education.

    First, you need some sunflower seeds. If you’re actually coaching, and not just training with some kids, you’ll eventually find yourself standing around watching other people. “Seeds” (as baseball players and those in the know call them) allow you to look busy even if you aren’t actively moving. Also, 1 2/3 cups have 270 calories, so if you didn’t eat breakfast you won’t waste away.

    Also needed: Gigantic can of energy drink. Duh. Caffeine to boost the metabolism, and sugar-free, ‘cause if you aren’t actually training, you’re probably just getting fat.

    In the South, they call all sweet, carbonated beverages “Cokes,” and in the van, so do I, even though these are clearly Pepsis. When it’s hot and/or the workouts are long, our crew likes to drink these. I saw some guy drinking a can of Coke in the Tour de France, so I think it’s OK that we do it too. Also, when the coach runs out of dangerous energy drink (or, in the even he actually trains for more than 15 minutes), these are tasty.

    Some sort of music player thing is obligatory, as is an adapter to get the music from your iPod/record player to the terrible factory-installed speakers.

    Sidewalk chalk is good to have, if nothing else so you can write amusing directions on the pavement. [Amusing to me, at least.]

    A tiny, cheap computer is especially helpful. Sometimes you can show athletes important graphs from VO2 tests. Other times, you can type up time-trial results and figure percent back while riding in the van. But most importantly, if the athletes are doing a long workout and you’re driving support, you can write an overdue blog posting.

    [Tiny and cheap is important because, eventually, you will spill your huge energy drink on the keyboard.]

    Next time: “Not Wants, But Needs: Home Edition.”

     
    • Kevin Johnson 9:37 pm on September 6, 2010 Permalink | Reply

      Cork, I recommend the “Lo Carb Rockstar” better flavor, still calorie free so you don’t have to worry about get’n fat. Keep up the great work makin’ the kids go fast!

    • TFS 9:28 am on September 7, 2010 Permalink | Reply

      You forgot the USSA rules and regulation book if you ever feel like you need a nap, even after a bottle of Rockstar.

    • Patrick Stinson 11:01 pm on September 8, 2010 Permalink | Reply

      Plastered Skier says: Don’t forget to post the uncensored version for high school club coaches (and people just training with a bunch of kids). Post requests accepted daily at above address.

      Got to keep those kids in line…

  • jcork 7:17 pm on August 3, 2010 Permalink | Reply  

    Camps, camps, camps … 

    by Jason Cork

    I’m in Ironwood, Mich. at Big Powderhorn Lodge right now. Gus and I are both getting our blogs done, though he is clearly more frustrated with this process than me — I’m hearing him complain about loading pictures. I’m avoiding this issue by not owning a camera, and therefore not having pictures to load. His captions must be pretty awesome …

    [If you want to see pictures from these camps, become a fan of CXC Skiing on Facebook, look at the photo albums and then pretend I figured out how to link to those pictures, OK?*]

    The last nine days have been right busy — three camps consecutively. Oy yoi yoi — a lot of work, but also the opportunity to meet some new skiers and work on getting people skiing faster.

    First, we had the CXC Junior Birkie camp in Cable Monday-Thursday, which I helped out at. It was a bit different than camps I’ve worked in a while, as the campers were younger. We did some fun workouts and worked on a technique a lot; some of the kids had never rollerskied, so they had that challenge to deal with. Lakewoods Resort was a great host and made sure no one went hungry.

    Second, we had our Masters camp in the Cable-Seeley area Friday-Sunday. It too was a bit different than camps I’ve worked in a while, as the campers were all older than me. To be completely honest, the last time I worked a Masters camps I hated it. Perhaps the difference is that 12 years ago I thought these were all just a bunch of old people, and now I’m officially in the Masters age-group. Or it could be that these are all people who legitimately love skiing and having fun. Thanks to Rivers Eatery in Cable for letting up hang out there and eat their excellent pizza.

    The morning after the Masters camp was finished (i.e., yesterday), we headed up to Ironwood for the CXC/Team Vertical Limit camp. We’ll be up here two weeks. So far, we’ve bought groceries, eaten curry, watched a movie, slept and completed 10 X 3 min. @ L4 bounding on Big Powderhorn. The goal of this camp is simple: Get in some good training as a group, start some harder workouts, ski faster.

    I’m trying to avoid stepping on anyone else’s blog, but let me give you some previews of what might get written about in the next couple of weeks:

    + The greatest movie ever, as proclaimed by Gus Kaeding (which we watched last night)
    + Pasties
    + The gym we’re working out at.
    + Guest lecturers
    + The Discovery Channel’s programming

    It should be pretty epic up here in the 906.

    *Also, follow us on Twitter!

     
  • jcork 9:18 pm on June 28, 2010 Permalink | Reply  

    Things I’ve Learned 

    I got hired as the CXC/Team Vertical Limit Elite Team coach on June 1. Obviously, there’s a bit of a learning curve when it comes to a new job, and going from working with Michigan Tech to here is no exception. That said, most of these things are mundane and esoteric and therefore boring to blog readers. Some of them are awesome, such as realizing that everyone on the team is really, really good, but at this point, it’s difficult to elaborate on that. And some of these things are slightly interesting, so I’ll mention some of them in this post.
    (More …)

     
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