O, to be a kid again!
This winter season I had the pleasure of coaching a slew of youngsters at Pillsbury Elementary in Minneapolis as part of a partnership with the City of Lakes Nordic Ski Foundation. I met with third, fourth, and fifth graders weekly to bestow upon them my enthusiasm for Nordic skiing. Generous sponsorship from UCare Minnesota, Rossignol, and Solomon, provided the kids with skis, boots, and poles for the winter. Over the course of ten weeks we practiced how to put on ski boots and click them into bindings, how to fall and get up properly (a skill that came in handy), how to handle mass start situations (or rather how to stay upright in a chaotic clump of kids on skis), how to stride, double pole, and herring-bone, and most importantly, how to bomb the downhills. Despite the inevitable collision here and there, the kids improved greatly during the ten week program and enjoyed gaining confidence as skiers.
Besides learning the skiing basics, the course curriculum included weekly nutritional lessons. We discussed different types of food kids and adults should eat to fuel their bodies properly. The smell of hot lunch wafting from the cafeteria doors seemed to mock me, though, as I rambled on about making sensible nutritional choices.
The program culminated with the Minne-Loppet at the City of Lakes Loppet weekend extravaganza. A sea of kids from Minneapolis schools, including my stead of Pillsbury students, embarked on a 1.5k journey onto the Lake of the Isles in Uptown, Minneapolis. It showed that the contingent of Pillsbury skiers had prepared well for the mass start and had worked hard to improve their agility skills on skis. What a rewarding afternoon for skiers and coaches alike!



























